StartersDuck liver terrine Shrimps in garlic sauce Swordfish Dona Amélia Carpaccio of filet of beef, octopus or swordfish Parma ham with melon Prawn salad with avocado Foie gras frais SoupToday’s soup Squash soup with scallops Watercress soup with smoked swordfish SaladsTomato and onion salad Mixed salad Pasta & riceSalmon tagliolini Tuna with tagliatelle Shrimps and chicken in wine sauce with tagliatelle Prawns with Tagliatelle Vegetables risotto Seafood risotto |
FishScabbard fish Madeira style Scabbard fish flambeé Grilled prawns Fish of the day Grilled red snapper MeatPaillard of chicken Pork filet flambeé “Dona Josefina” Calf’s liver Lyonnaise Saddle of lamb Mixed grill Kebab of beef Madeira style Filet mignon Steak tartare Chateaubriand (2 persons) DessertsChoice of ice creams Soufflé glacé of passion fruit Apple tart with ice cream Tiramisu Crème brulée Gratin of banana or mango Crépes Suzette or Alaska |
Dona Amelia Restaurant
One of Funchal's finest restaurants
Reservations
+351 291 225 784