Starters

Marinated Fish
Smoked Swordfish with Sabayon Sauce
Seafood Mousse
Codfish Rillettes
Duck Paté
Carpaccio
Salad of Foie Gras
Prawns in Garlic

Soup

Cream of Avocado
Cream of Crab
Cream of Watercress with Smoked Swordfish

Pasta & Rice

Salmon Tagliolini
Tuna with Tagliatelle
Shrimps and Chicken in Wine Sauce with Tagliatelle
Prawns with Tagliatelle
Lobster with Tagliolini
Seafood Risotto

Fish

Grilled Scabbard Fish
Scabbard Fish Flambé
Grilled Codfish Portuguese Style
Medallions of Grilled Fish with Avocado Sauce
Grilled Prawns
Scallops Dona Amélia

Meat

Grilled Chicken
Pork Filet Flambé D. Josefina
Kebab of Beef Madeira Style
Grilled Entrecôte with Aromatic Herbs
Filet Mignon
Mixed Grill
Saddle of Lamb
Calf’s Liver Lyonnaise
Tornados of Veal
Steak Tartare
Chateaubriand (2 persons)

Salads

Mixed Salad
Tomato and Onion Salad

Sweets

Today’s Sweets
Kebab of Tropical Fruits
Tropical Fruits Flambés
Crêpes Flambés
Soufflé Glacé of Passion Fruit and Mango
Choice of Ice Cream

Coffee

Irish Coffee
Coffee Dona Amélia
Filter Coffee

Green Wine

Quinta da Aveleda
Solar de Serrade Alvarinho

White Wine

Foral de Évora
Cartuxa
Terras do Avô – Produced in Madeira

Red Wine

Quinta do Côtto
Periquita Reserva
Terras do Avô – Produced in Madeira
Monte Alentejano
Cartuxa
Esporão